AN INSIDE LOOK: Precision Nutrition Level 1 Certification

A sneak peek into the industry’s most respected nutrition certification.

Dr. Krista Scott-Dixon, Precision Nutrition Director of Curriculum Development, explains how the brand-new Level 1 Certification gives you a deeper understanding of nutrition, the authority to coach it, and the ability to turn what you know into results.

Real clients. Life-changing results.

Meet a few of the over 100,000 clients whose bodies, and lives, have been changed by the Precision Nutrition Method. We'll teach you our complete system in the Level 1 Certification Program.

Every year we recognize clients who do the best in our coaching program. Here are a few of the winners, their results, and what can happen when you apply The PN Method in your practice.

Level 1 Certification Graduate Stories

Precision Nutrition is trusted by elite-level health, fitness, and wellness professionals worldwide. Here’s what they have to say:

"The Level 1 Certification is a very practical experience that allows you to immediately affect positive changes in the lives of your clients. One of the things I absolutely love is the focus on the big things first — the behavioral modifications, and to some degree the quick fixes that can yield dramatically improved results."
- Eric Cressey, MA, CSCS
"The Level 1 program gives you the skills and tools that you need to actually go out and do it. So it's not just academic information. It gives you everything you need to be a successful coach."
- Marie-Josee Perrier, PhD
"What really makes a great coach, and what I think works so well in the PN Level 1 program — it's not about telling someone to do something. It's about knowing what questions to ask, and then leading the person in the right direction."
- Jonathan Goodman, founder of the Personal Trainer Development Center
"As I was going through the course I realized it was perfect; it’s exactly what I wanted and needed to learn. The information it taught me vs. the 4th year nutrition course I took as a Kinesiology was like comparing apples to oranges. The nutrition course was good. But the Precision Nutrition Certification was that much better."
- Adam Lloyd, CSCS