Precision Nutrition's Encyclopedia of Food

About Us
About The Project
Foods
Recipes

Foods

Foods

Beans & Legumes

Black Beans
Cannellini Beans
Chickpeas
Lentils
Lupini Beans
Navy Beans
Peanuts
Peas

Dairy

Butter

Fats & Oils

Coconut Milk
Coconut Oil
Fish Oil
Ghee
Olive Oil

Fruit

Grains

Amaranth
Barley
Buckwheat
Farro
Oats
Quinoa
Rice
Teff
Wild Rice

Herbs & Spices

Basil
Chinese 5 Spice
Chipotle
Cilantro
Cinnamon
Dandelion
Dill
Fennel Seeds
Garam Masala
Ginger
Mint
Nutmeg
Oregano
Paprika
Parsley
Pasilla Chile
Smoked Paprika
Turmeric
Za’atar

Macronutrients

Carbohydrates
Fats
Fiber
Protein
Sugar

Meat & Seafood

Micronutrients

Antioxidants
Calcium
Chloride
Chromium
Copper
Iodine
Iron
Magnesium
Manganese
Molybdenum
Phosphorus
Phytochemicals
Potassium
Selenium
Sodium
Vitamin A
Vitamin B1 (Thiamine)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic Acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folic Acid)
Vitamin C
Vitamin D
Vitamin E
Vitamin K
Zinc

Nuts & Seeds

Almonds
Brazil Nuts
Cashews
Chestnuts
Chia
Hazelnuts
Inca Seeds
Pecans
Pine Nuts
Pistachios
Tahini
Walnuts

Sweeteners

Agave Syrup
Coconut Sugar
Date Sugar
Honey
Maple Syrup

Vegetables

The Encyclopedia of Food is part of the Precision Nutrition Network

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