From macro ratios to nutrient timing to supplements, optimal nutrition can seem overwhelming.
Nutrition for Cross-Country Skiers is your answer: Use it to achieve your best and unlock greatness.
Meet Precision Nutrition. We’ve worked with the Cleveland Browns, the Seattle Seahawks, the Carolina Panthers, the San Antonio Spurs, the Houston Rockets, the Brooklyn Nets, the Toronto Maple Leafs, the Calgary Flames, and six world champions, including US Open Winner Sloane Stephens and UFC all-time-great Georges St-Pierre. Plus: over 150,000 health, fitness, and nutrition professionals have enrolled in our certification programs, and we’ve provided personal and group coaching to more than 100,000 people looking to eat better, move more, and perform their best.
Why Nutrition Is Crucial for
Cross-Country Skiers
(According to a US Cross-Country Ski Team Coach )
“Cross-country skiing is fairly unique because it’s a power-endurance sport,” says US Ski Team cross-country coach Jason Cork. “Athletes need to have a huge aerobic capacity and also a ton of anaerobic power, strength, balance, and coordination.”
Developing the necessary combination of power and stamina at the elite level isn’t easy.
“My educated guess is that the average World Cup skier is training 800+ hours a year, with many hitting over 1,000 hours,” says Cork, who has worked with some of the country’s brightest stars, including three-time Olympic medalist Jessie Diggins.
Maintaining that schedule makes nutrition and hydration a vital part of the equation, says Cork. “Even in an easy, short session—two hours of skiing—there’s a huge caloric demand.” Case in point: Athletes can burn 800 to 1000 Calories per hour at race pace.
Cork says US team coaches try to build a culture where smart fueling and rehydration are part of good training, but even top athletes miss the mark sometimes. “You know how Us magazine has that section called ‘Stars— They’re Just Like Us!’? Well, that applies to athletes as well. Extraordinary athletes also slow down, lose focus and coordination, and get grumpy when they’re hungry or thirsty.”
Don’t let that happen to you…
This 100-page nutrition guide is packed with the science, infographics, tools, and expert advice you need to perform your best.
We know sports nutrition.
Now you’re going to know it, too.
(Click here to get our sports nutrition guides for dozens more sports.)
With Nutrition for Cross-Country Skiers, you’ll learn:
- How to calculate your macros needs (quickly and easily)
- The best protein foods for cross-country skiers
- The ideal amount of carbs for long-lasting energy
- How to gain muscle and lose fat (to improve body composition)
- Optimal hydration strategies for peak performance
- The best supplements (that are proven and safe)
- What foods you should eat before an event (and training sessions)
- Post-workout nutrition recommendations (for faster recovery)
- Delicious protein shake recipes (that are easy to make)
- And more, all taken from our top experts and extensive client research
This guide is completely FREE.
You’re one step away from getting our comprehensive guide to Nutrition for Cross-Country Skiers.
Simply enter your name and email and we’ll send it over right away.
Our Precision Nutrition Level 1 Nutrition Coaching Certification is trusted worldwide and qualifies for continuing education credits with the following organizations, among others. Learn more about our #1 rated nutrition certification.
