Spezzatino, Comfort Food – Check It Out
The latest volume of Spezzatino, Volume 4: Comfort Food, has just been released!
Now, for those of you wondering what Spezzatino is, it’s a non-profit food magazine that we here at Precision Nutrition have helped to create that…well…
Rather than describing it again, here’s a little blurb, taken right from the web site.
Try a bit of Spezzatino and help change the world, one ingredient at a time.
The Cover of Spezzatino, Volume 1
Welcome to Spezzatino, a brand new food magazine unlike any other. Spezzatino is different from other food mags in three important ways.
First, this is all for charity! Proceeds from subscriptions support the Healthy Food Bank, a registered charity that provides nutritious foods like fruits, vegetables and whole grains to local food banks around Canada and the United States.
Second, Spezzatino is less like a magazine and more like an ongoing encyclopedia of food. Each volume focuses on one food or ingredient at a time, and we cover every aspect of that food, from how it affects your body and health, to how it’s grown and how great chefs and cooks turn it into delicious, gourmet meals.
Third, it’s beautifully written, photographed and designed, all by volunteer contributors. Spezzatino is a sort of open source publishing project, by food lovers, for food lovers — and all for a great cause.
We think it’s better than anything else out there in the food world. But don’t take our word for it. See for yourself. Have a taste first. Join our newsletter, which we use to notify our readers of new articles and volumes, and each day for the next week we’ll send you some sample articles and recipes from Volume 1 to download and enjoy.
For details on what’s inside the newest issue, check out this link below:
By doing so, you’ll find out:
What do you eat after breakups?
How do travellers find home?
How fancy could you make macaroni and cheese?
How do our ancestors’ gardens grow?
Is comfort all in your head?
Why do we eat mindlessly?
You’ll also find out all about our previous issues including:
Volume 1: Tomatoes
Volume 2: Grapes and Wine
Volume 3: Wild Game
And remember, proceeds from Spezzatino subscriptions support the Healthy Food Bank. It’s the food magazine that really feeds people.
Get Involved
As always, we’re looking for volunteer writers, cooks, and photographers to donate their time and love for food. Upcoming issues include:
Vol 5: Fish
Vol 6: Plant-based diets
Vol 7: Basil
Vol 8: Coffee
Vol 9: Garlic
Vol 10: Pork
Vol 11: Chocolate
Vol 12: Rice
So, if you love food, come check us out. And if you’re interested in contributing, shoot us an email to tell us how you can help!